Inquiry (采购产品): Chiller & jacket coolers 1st quote water chiller for ingredient water used in dough mixing. Water cooled from 95 to 34 deg F, drawn 3.5 times per hour. 2nd quote glycol water mixture for bread dough horziontal mixer cooling jacket. Closed loop. Inlet 22.42 deg F, outlet 26.02 deg F, flow rate 84gpm, @ 28.4PSI. Load 106,806BTU/H. All 575V 3P 60Hz Outdoor unit air cooled condensor ambient 0 to 100 deg F. Need mechanical spec, utility requirments, price & delivery. **** Hidden Message ***** John Lloyd 10300 Clark Street Philadelphia, PA 19116 USA Company: Bakery Equipment Specialist Phone: 215-464-0240 Fax: 215-464-0240 E-mail: jelsr@aol.com **** Hidden Message ***** jelsr@aol.com
