Inquiry (采购产品): Removing food odors We have a number of resturant customers that wish to remove food odors, such as raw sliced onions and broiled meats. The food is typically prepared and cooked in an area that is about 30x60x11 feet tall. We believe we need an electrostatic precipitator with an activated charcoal filter. What models do you recommend? Since we are a contractor, we need distributor prices. Please send our cost and list prices for your models. **** Hidden Message ***** Allan Karron 2309 JAMAICA DRIVE WILMINGTON, DE 19810 USA Company: J & J ASSOCIATES Title: Pres. Phone: 302-475-7799 Fax: 302-475-9363 E-mail: alkarron@aol.com **** Hidden Message ***** alkarron@aol.com
