Inquiry (采购产品): Centrifugal Seperator Dear sir, we are looking for a seperator to take the liquid out of shellfish stock about 300kg per batch and a temp of about 95 degreec celcius. The Lobster carcasse is first pulverised and cooked cooked with water to produce a stock, It need to be quick and easy to dispose of the residual carcasse scrap. We are at present using a vibration seperator but it is too slow. **** Hidden Message ***** Bradley Cassidy 28 A Teddington Road Burswood Perth6100 AUS Company: Commercial Kitchen Systems Title: Director Phone: 6189 361 6911 Fax: 6189 361 4235 E-mail: brad@comkit.com.au **** Hidden Message ***** brad@comkit.com.au
