Inquiry (采购产品): Dry room/Oven I need to know if you can produce or build a dry room/oven that will utilize the processing of fresh fish like cat fish, baracuder, shrimps etc to 100% dry and smoked blac colored fish consumed by Africans and Carribearns. I also need to inquire if such equipment can wet dry cod/hedes fish to cod fish massly produced in the Scandinevians but mainly consumed among Africans and Silicians. Please reach me soonest on 6463265126 or by e-mail: atumonyogo@aol.com. The business plan is completed and we ready to go into mass production. **** Hidden Message ***** Kester Atumonyogo 432 Park Ave NY , NY 10016 USA Company: Monack Inc Title: CEO Phone: 6463265126 E-mail: atumonyogo@aol.com **** Hidden Message ***** atumonyogo@aol.com
