Inquiry (采购产品): Sucralose? with cocoa I need a cocoa-prep sweetened with sucralose ("Altern",--Splenda) to offer a non-sugared cocoa(--like "Swiss Miss"), as cocoa has high-levels of anti-oxidants, plus xanthine, plus no caffeine. WHY "put-up" with extra sugar when your cocoa could be sweetened with Sucralose? Think of the diet-market possibilities? **** Hidden Message ***** Jack Dale 85373 Company: Ruxton Adventures,21615 N 108th Dr/Sun City, Az E-mail: mercendarian@yahoo.com **** Hidden Message ***** mercendarian@yahoo.com
