FULL CREAM MILK POWDER Product : FULL CREAM MILK POWDER Origin: Sellers option Total quantity: One contenaire per month Shipment: 20 m/t each shipment single/monthly continuous, during 12 months Packing: 25 kg bags 4 ply + poly Price: CIF or FOB Inspection: S.G.S. or analogous export inspection certificate on Quality, Quantity, Fumigation and Weight, SGS Loading Supervision Certificate, Certificate of Origin at loading port and at Sellers cost. Contract Period: 12 months Payment: Letter Of Credit (Irrevocable, Transferable, Assignable and Divisible) FULL CREAM MILK POWDER CHEMICAL SPECIFICATIONS Moisture........................... 4% Max Fat ...................................26 % Min. Proteins ...........................26 % Min. Lactose................................... 39 % Approx. Titratable Acidity......................18 o T Solubility Index.........................3.0 ml Max. Sediment -Test......................... Disc BACTERIOLOGICAL SPECIFICATIONS Total Plate Count.................... 50.000/g Max. Coliform...................................Absent in 0.1 g. Solmonella...............................Absent in 25 g. PHYSICAL SPECIFICATIONS Color........................................White to Creamy White Flavor & Odour........................Free from rancid, tallowy or other objectionable flavours 7, Av. De Chamonix, Geneva, Switzerland Contact Person: Ms. Gitana Dzimidaviciute Telephone: 41-76- 718 92
