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Specification (of hard milling wheat)1. Test weight: 78kg / III min.2. Protein: 11% min on 12% moisture basis3. Moister: 12% maximum (up to 13.5% allowed with penalty 1%: 1% basis of contrast price.)4. Impurities (dockage): 1% max (including 0.5% inorganic material)5. Shrunken and broken kernels: 5% max (that can pass through sieves having oblong opening (1.6x20mm))6. Damaged grain 2% max (sprouted heat- damaged, frost damaged, sick wheat, black tip, pest damaged.)7. Grain other than wheat (foreign matter) maximum acceptable allowance for edible food, grains including (corn, barley, soybeanetc...) is 0.7% max.8. Total shrunken and broken kernels, grain other than wheat and damage not to exceed 5%.9. Ergot: 0.05% max.10. Free (zero) insect and their larvae or dead rodents (rates)11. Wheat should have only its original colour and free of any abnormal odour that indicates any damage to the grain.12. must be of hard milling quality from new crop (2010).Street Address: 414 Harrow Rd City: London Country/Region: United Kingdom Zip: W9 2HU Telephone: 44-776-7775700
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