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详细内容 Mandarin KinnowHigh content of Vitamin CKinnow contains about 32 mg of Vitamin C per 100 ml. WHO recommends 45 mg input of Vitamin C per day which means that Kinnow a day fulfills daily requirement of Vitamin C. PulpThe Juicy pulp taste best when consumed in its natural form, however there are other uses like use of pulp in juice to make it pulpy juice or even jams could be made. PeelKinnow Mandarin peel contains good amount of essential oil which can be used in cosmetics and other essence.Availability and SeasonNovember AprilPackaging:10 Kgs net, corrugated cartons06 Kgs net, corrugated cartons08 Kgs net, corrugated cartons13 Kgs net, corrugated cartons General production of Kinnow (mandarin) December to April.Processing of Kinnow MandarinsFor high quality kinnow it is important that international practice of mandarins processing along with food safety should be well in placed.Citichem and counter partsis dedicated to produce, procure and process high quality mandarins with highest rate of rejections in industry.To achive this purpose we have developed a system which also complies and exceeds current system of HACCP, BRC and GlobalGap.All our mandarins are processing on state of art Fomesa (Spanish) packing lines to have perfect processing, application of wax and perfect grading. These state of art machine specifically designed for mandarins ensures soft handling of fruits through out processing and avoid mechanical injuries.Following are the brief processing steps of processing:Pre-SortingHand picked mandarins are pre-sort in farm and carefully handled. This process eliminates unwanted fruits being transported to pack house. It is important that kinnow should be picked and carefully transported to pack house for which 20 kgs plastic bins are used. DrenchingOnce Kinnow arrived at Pack house, drenching is done with TBZ (Thaibedozole)Sorting 1Plastic bins filled with kinnows are than carefully placed on sorting conveyor, where skilled workers checks mandarins and reject low quality or unwanted fruits.WashingWashing is done with clean water to remove field dirt. Water used in washing is clean and drinking water which is regularly checked in laboratory.DryingIt is important to dry kinnow after washing as waxed is to be coated. Cold drying is therefore applied with ambient temperature of 10-25 degree centigrade.Waxing and application of fungicideFungicide along with wax is applied after drying. These fungicide namely Thiabendazole and Imazalil along with wax are imported from EU countries and complies with international standards of EU, HACCP, BRC and GlobalGap. Regular test and audits are done for this critical applications.Post Wax DryingOnce wax are applied, drying is done with controlled temperature to ensure that fruits are dried completey.Sorting 2After washing and waxing, Kinnow appears in its full lusture. Any unwanted fruit is sort in sorting 2 conveyor so that fruits when packed would be of perfect qualitySizingState of art Fomesa grader size fruits so that desirable sizes are achieved for packing. Our 8 lanes sizer makes 8 different sizes which once packed are marketed based on sizes. PackingHand packing is done carefully at final stage. Qualify and experienced skilled workers placed mandarins in box in a way for safe handling. Food grade stickers are placed on top layer and finally package are strapped for storingPre-CoolingTemperature of Kinnow should be cooled down before storing or loading into containers. Desirable temperature is +4 degree centigrade. S&C is equipped with state of art computer controlled pre-cooling chambers.Cold StoringAfter pre-cooling, kinnow are stored in cold storage to be waited for loading in reefer containers.Cool ChainCiti Chem and counter partstrongly focus on cool chain and therefore installed generators on reefer containers to ensure that cool chain is maintained. Cool chain ensures perfect quality arrivals, freshness and humidity retentionMandarin KinnowPakistan is blessed with a climate ideally suited to the farming of all kinds of fruits - rich in taste 联系方式 Email aldous@syscompass.com 公司名 KARE DIS TICARET VE PAZ.LTD.STI. 国家 土耳其 联系人 G.BARIS TUNGAZ 地址 EGITIM MAH.POYRAZ SOK.SADIKOGLU 2 IS MERK.KAT:1 NO:10 KADIKOY,ISTANBUL 电话 0090 216 4499596/4499597/4499598 **** Hidden Message *****Email president@perezconde.com,koichi@e-kuroiwa.com,hueychiang@yahoo.com,adsl440180@tiscali.nl,jackie86@benetton.com.hk,
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