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详细内容 FULL CREAM MILK POWDER SPECIFICATION AS FOLLOWS:a.Moisture Not morethan 4.0 percentb.Ash Not more than6.0 percentc.Milk fat Not more than26 percentd.Acidity (reckoned as lactic acid)Not more than 1.5 percente.Milk Proteins Not lessthan 25 percentf.Milk sugar Not less than36 percentSKIMMED MILK POWDER SPECIFICATION AS FOLLOWS:2. Analysis: The analysis of skimmed milk powder shallconform to the following limits: a.Moisture Not morethan 5.0 percentb.Ash Not more than8.0 percentc.Milk fat Not more than1.5 percentd.Acidity (reckoned as lactic acid)Not more than 1.5 percente.Milk Proteins Not lessthan 32.0 percentf.Milk sugar Not less than45.0 percent 联系方式 Email hls@trl.com 公司名 COGECO, SpA 国家 意大利 联系人 Libero Polojaz 地址 Via Machiavelli 5, I 34132, TRIESTE 电话 0039 040 363434 **** Hidden Message *****Email bhamilton@hubbardsupply.com,bilse@mpc-inc.com,janderson@vibcon.com,quote@carlazcut.com,rfure@custeroffice.com,
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