Inquiry (采购产品): Evaporation tank Needed My 13 year old son and I are interested in making maple syrup next spring. This year we made some using a camp cooking tripod and a large soup pot but this took forever because the opening was not very large, ~ 12 inches. We have been looking for large flat pans since then that coould sustain the wood heat but have not found any. So I am interested in pricing a stainless steel evaporation pan for our backyard maple sugaring operation. We even considered using a stainless steel sink but the drain is a problem! A custom pan may be cost prohibitive but it seemed like worth asking. The dimensions are not specific but the pan needs to be at least 3-4 inches high, and 2.5 to 3 feet long, 12 to 18 inches wide. I don't know about gauge but it needs to be able to sustain high heat from a wood fire that brings the sap to a boiling point and holds it there for 12 - 15 hours at a time. In the best of worlds this deal would have a spigot drain that we could drain off some of the boiled product periodically. Anyway, can you let me know what something like this might run, if you even make them? Thanks in advance for your consideration, Meg Pointon **** Hidden Message ***** Meg Pointon 2336 Idian Hills Drive Okemos, MI 48864 USA Company: None Phone: 517-349-4156 E-mail: pointhome@sbcglobal.net **** Hidden Message ***** pointhome@sbcglobal.net
