Inquiry (采购产品): Mozzarella Processing Equipment Hello George. We are in the process of establishing a high moisture mozzarella producing facility with a startup capacity of 4,000 lbs per week. We would very much appreciate receiving brochures and, particularly, prices for each of the required pieces of equipment manufactured or supplied by your company. This will be a new plant and, if you manufacture/supply all the equipment needed to produce the cheese, please note that we prefer dealing with a single equipment manufacturer. Please send this information to my attention. Thank you. Glenn Glenn M. Cahilly, Ph.D. 149 Airport Road, Unit J Waitsfield, Vermont 05673 Ph: (802) 496-4095 Email: bethumpd@wcvt.com **** Hidden Message ***** Glenn Cahilly, Ph.D. 149 Airport Road Unit J Waitsfield, VT 05673 USA Company: Mamopalire of Vermont, Inc. Phone: (802) 496-4095 E-mail: bethumpd@wcvt.com **** Hidden Message ***** bethumpd@wcvt.com
