ainillin |
| 03-23 21:19:17 来源： 作者： |
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ainillin Inquiry (采购产品): ainillin VanillinChemical Name: 3-Methoxy-4-hydroxybenzaldehydeCAS No: 121-33-5Molecular Formula: C8H8O3Structural Formula:Relative Molecular Mass: 152.15Brand: SIKAQuality Standard: Conform to the standard of FCC IV.Specifications:Physical Form: Fine, white to slightly yellow crystals, usually needle-like; Affected by light.Odor: Order and taste of Vanilla.Solubility: Soluble in alcohol, chloroform, ether. L g vanillin is soluble in 100 mL water atIn 20 mL glycerin, in 20 mL water at 80Melting range: 81-83Assay (on dried basis): 99.5% min.As: 3 mg/kg max.Heavy metals (on Pb basis): 10mg/kg max.Loss on drying: 0.5% max.Residue on ignition: 0.05% max.Uses: Vanillin is one of the most important edible flavors with the fragrance of Vanilla and milk. It is an indispensable and important raw material in food additive industry and is widely used in food, sweets, candy, ice cream, drinks and cosmetics as fragrance enhancer and fixative. It is also used as feed additive, pharmaceutical intermediate and as brightener in electroplating industry. Packing: In net 25kg fiber drums (12MT/FCL); In net 50kg fiber drums (12MT/FCL);In net 25kg cartons (15MT/FCL).Storage and Transportation: The product should be stored in a cool, dry and ventilated warehouse, avoid offensive odors pollution and kept away from fire source. Handle with care; Sunlight and rain should be prevented during transportation, mixed loading and transportation with hazardous substances should be prohibited. On condition that the requirements are met, the packing is intact and sealed; The shelf life will be 2 years.Ethyl VanillinChemical Name: 3-Ethoxy-4-HydroxybenzaldehydeCAS No: 121-32-4Structural Formula:Molecular Formula: C9H10O3Relative Molecular Mass: 166.18Brand: SIKAQuality Standard: Conform to the standard of FCC IV.Specifications:Physical Form: Fine white or slightly yellowish crystals, affected by strong light.Odor: Strong, Vanilla-like.Solubility: Soluble in alcohol, chloroform, ether, prop. Glycol and solution of alkali hydroxides.1g Ethyl Vanillin is soluble in 100 mL water at 50 Melting range: 76-78Assay: 98.0% min.Heavy metals (on Pb basis): 10mg/kg max.Loss on drying: 0.5% max.Residue on ignition: 0.05% max.Uses: It is one of the most important edible flavors, has full-bodied and lasting fragrance of Vanilla and is 3-4 times as fragrant as Vanillin. It is an indispensable and important raw material in food additive industry and is widely used in food, sweets, candy, ice cream, drinks and cosmetics as fragrance enhancer and fixative. It is also used as feed additive, pharmaceutical intermediate and as brightener in electroplating industry. **** Hidden Message ***** Co:Comein De Mexico Add:Mexico City, Mexico Tel:52-83-861744 Fax:52-83-861745 Email:jacksonhou@vip.163.com,comeindemexico@gmail.com MSN:lawyer0532@hotmail.com Contact Person:Mr. Jackson Country:Mexico **** Hidden Message ***** jacksonhou@vip.163.com |
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