Inquiry (采购产品): Glucose syrup For our biscuits production we need the following raw material :Glucose syrupOrganoleptic properties: Appearance : syrupy liquid Colour : colourless to yellowish Odour : sweet Taste : neutralPhysical and chemical properties: Dry Substance : appr 82 % Dextrose equivalent : appr 44 DE pH : 4 - 6Carbohydrate composition : Dextrose Maltose Maltotriose Higher Sugars Microbiological properties: Yeast : max 10 CFU/gr Mould : max 10 CFU/gr Coliforms : max 10 CFU/grMountly consumption : 240 mtThe orders are entered and the payments are made by our Belgian office only. The material is shipped directly to Nigeria. Please advise whether you can assist us with our requirements.Looking forward to hearing from you soon.Thank you and kind regards **** Hidden Message ***** Co:Rabco Marketing International SA Add:Avenue Winston Churchill 249 B-1180 Brussels Tel:32 2 346 66 08 Fax:32 2 347 17 13 Email:paul.vandessel@rabco.be Contact Person:Paul Van Dessel Country:Belgium **** Hidden Message ***** paul.vandessel@rabco.be
