Inquiry (采购产品): Chilled water system My son Joe recently opened the Creekside Bar & Grill in downtown Vacaville. Restaurant uses a Schindler hydraulic elevator for public use, and also as the main means of moving food and dishes up and down one floor. Hydraulic tank, pump and controls are located in a small, inside room. Frequent use of the elevator for food service results in high heat load, oil over temp switch operation, and elevator shutdown. (Read Disaster!) We visualize a small air cooled water chiller located outside, piped to a small fan/chilled water coil located on the scullery/equipment room wall. We are waiting data on estimated heat load from Schindler, but guess it is less than one ton. At your convenience, please advise if interested. Thank you for your help. Joe Grannen, sr. **** Hidden Message ***** Joe Grannen 110 Ronda Court Vacaville, CA 95688 USA Company: Creekside Bar & Grill Title: Retired E E Phone: 707-448-4910 E-mail: jlukejoe@aol.com **** Hidden Message ***** jlukejoe@aol.com
